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Grace Shu Lin


PhD Student

University of East Anglia


Grace Shu Lin is a Leverhulme Trust Doctoral Scholar at the University of East Anglia as part of the Critical Decade programme and the Department of Economics. Grace’s research focuses on measuring the changes in individual dietary behaviour and aggregate dietary trends, testing the effectiveness of behavioural interventions to change dietary patterns and estimating the consequences for reductions of carbon emissions.

Grace holds a Master’s degree in Economics & Psychology with honours from University of Paris 1 Pantheon-Sorbonne and a Bachelor’s degree in International Economics and Trade from Zhejiang Gongshang University in China. She has 5 years’ working experience in communication and marketing across Asia Pacific. Having lived in different parts of the world,

Grace strives to contribute to a sustainable food future on a global scale.

Areas of expertise

Behavioural interventions

Sustainable food & diet

Economic decision making